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Grilled Salmon with Grilled Peach and Avocado Salsa
Ingredients
  • 1 pound salmon fillet, chopped into 3 or 4 pieces
  • 2 ripe but firm peaches, halved and pitted
  • 1 avocado, peeled and diced
  • 1 jalapeno, seeded and finely chopped
  • ½ cup red onion, finely chopped
  • 3 tablespoons fresh lime juice
  • sea salt to taste
Steps
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