Servings: 8 to 10

1½ lb ground beef 1½ lb ground beef
16 oz can tomato sauce 16 oz can tomato sauce
2 pkg enchilada mix 2 pkg enchilada mix
Large size flour tortillas 10 Large size flour tortillas 10
1 ½ lb shredded cheddar cheese 1 ½ lb shredded cheddar cheese
½ tsp garlic powder ½ tsp garlic powder
½ tsp onion powder ½ tsp onion powder
1 can refried beans vegetarian 1 can refried beans vegetarian

Spray 9x13 pan with Pam
Brown meat and drain
Mix enchilada mix according to directions, simmer 10 min.
Add to skillet with the meat, refried beans, Garlic and onion powders. Heat through.
Place ¼ of meat mixture on bottom of pan.
Cover with tortilla x 2. Cut to fit pan
Layer ¼ meat, ⅓ cheese, 2 tortillas repeat 2 more times ending with cheese
Bake 350 for 30 to 45 min. Longer if cold.
Let set 10 min before cutting
Serve with sour cream and onions.