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Spaghetti Carbonara (Cheesy and Delicious!!)
Ingredients
  • 8 oz. spaghetti
  • 2 oz. freshly grated Pecorino Romano cheese (preferred) or Parmesan cheese
  • 2 large eggs
  • ½ teaspoon salt or more to taste
  • Ground black pepper
  • 2 tablespoons olive oil
  • 4 strips guanciale, pancetta, or thick cut bacon, cut into pieces
  • 1 tablespoon chopped Italian parsley
Steps
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