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Ingredients
  • 1 ¼ cups plain flour
  • 125 g butter softened
  • ¾ cup brown sugar firmly packed
  • ½ cup rolled oats
  • subheading: Filling:
  • 2 eggs
  • ¼ cup golden syrup
  • ⅓ cup sugar
  • 1 cup pecans chopped
  • 1 tsp vanilla essence
  • 1 tbs plain flour
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