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Sauteed Soft-Shell Crabs with Garlic and Butter
Ingredients
  • 3 soft-shell crabs, cleaned and patted dry
  • Salt and freshly ground black pepper
  • 1 cup flour
  • 2 tablespoon extra-virgin olive oil
  • 3 garlic, sliced
  • 2 tablespoons capers, drained
  • ½ cup white wine
  • 1 tablespoon butter
  • Few chive blades, chopped
  • Essence, for garnish, recipe follows
  • subheading: Essence (Emeril's Creole Seasoning):
  • 2 ½ tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried leaf oregano
  • 1 tablespoon dried thyme
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