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Ingredients
  • 12 egg roll wrappers
  • 1 pound ground pork
  • 2 cups shredded cabbage
  • 1 cup shredded carrots
  • 4 thinly sliced scallions
  • 2 minced garlic cloves
  • 1 tablespoon finely grated ginger
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • ΒΌ teaspoon white pepper
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • Vegetable oil for frying
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