https://www.copymethat.com/r/I91q53tUh/spring-pea-salad/
123764993
P7YRrRE
I91q53tUh
2024-05-18 14:45:07
Spring Pea Salad
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Ingredients
- 1 garlic clove, peeled
- 2 tablespoons plus 1 teaspoon lemon juice, divided
- 4 ounces sugar snap peas, strings removed, cut on bias into ½-inch pieces
- ½ teaspoon plus pinch table salt, divided, plus salt for blanching
- 9 ounces shell-on English peas, shelled (about ¾ cup)
- 5 tablespoons extra-virgin olive oil, divided
- ¼ cup plain Greek yogurt
- 2 teaspoons Dijon mustard
- ¼ teaspoon pepper
- 2 ounces (2 cups) baby arugula
- 4 ounces snow peas, strings removed, sliced thin on bias
- 4 radishes, trimmed, halved, and sliced into thin half-moons
- ⅓ cup fresh mint leaves, torn if large
Steps
Directions at copymethat.com
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