30 Minute Teriyaki Shrimp

sallysbakingaddiction.com

Kristi Agerton Norris

1 tablespoon (7g) cornstarch

1 tablespoon (15ml) room temperature water

¼ cup (50g) brown sugar

2 Tablespoons (42g) honey

½ cup (120ml) soy sauce

¼ cup (60ml) vinegar (either rice wine or apple cider is great)

1 teaspoon minced garlic

1 to 2 teaspoons minced fresh ginger (I use 2)

1 and ½ lbs medium-large uncooked shrimp, peeled & deveined*

2 teaspoons sesame oil or olive oil

2 to 3 cups snap peas or any stir-fry veggie

optional: sesame seeds for garnish

Directions at sallysbakingaddiction.com

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