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Cast Iron Roast Beef
Ingredients
  • One 3-pound boneless rib eye roast
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 ½ cups beef stock
  • 2 cloves garlic
  • 3 sprigs fresh rosemary
  • 3 sprigs fresh thyme
  • 1 shallot, finely chopped
  • ¼ cup red wine
  • ¼ cup brandy
  • ½ cup heavy whipping cream
  • 2 tablespoons whole-grain mustard
  • 3 tablespoons chopped fresh flat leaf parsley
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