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Grilled Shrimp Tacos with Avocado Slaw and Mango Salsa
Ingredients
  • subheading: AVOCADO SLAW:
  • 8 ounces coleslaw mix
  • ½ of a container Sabra Mango Lime Veggie Fusions Guacamole
  • 3 tablespoons plain non-fat Greek yogurt
  • Juice of a lime
  • 1 tablespoon chopped cilantro
  • Kosher salt and fresh ground black pepper to taste
  • subheading: MANGO SALSA:
  • 2 mangos, peeled and diced
  • ⅓ cup diced red onion
  • ¼ cup packed cilantro leaves, chopped
  • Juice of a lime
  • ¼ teaspoon chili powder
  • Kosher salt and fresh ground black pepper to taste
  • subheading: SHRIMP:
  • 1 pound large uncooked shrimp, peeled and deveined
  • ¼ teaspoon chili powder
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon cumin
  • Kosher salt and fresh ground black pepper to taste
  • 8 corn tortillas
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