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Ingredients
  • subheading: Dough:
  • 1 cup water - 227 gr
  • 1 tablespoon olive oil - 13 gr
  • 1-½ teaspoon table or sea salt - 9 gr
  • 2 teaspoons granulated sugar - 8 gr
  • 1-½ cup all-purpose unbleached flour - 180 gr
  • 1-½ cup bread flour - 180 gr
  • 1 teaspoon bread machine or instant yeast - 3 gr
  • subheading: Glaze:
  • ¼ cup water - 57 gr
  • ½ teaspoon cornstarch - 1.25
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