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Cochinita Pibil (Mexican Pulled Pork in Annatto Sauce)
Ingredients
  • subheading: Marinade:
  • 3 ounces achiote paste
  • 1 white onion, chopped
  • 2 cloves garlic
  • 2 cups orange juice
  • ½ cup lemon juice
  • ¼ cup white vinegar
  • 2 tablespoons salt
  • 1 tablespoon ground black pepper
  • 1 tablespoon dried Mexican oregano
  • 5 pounds pork shoulder roast
  • salt and freshly ground black pepper to taste
  • 1 tablespoon lard
  • subheading: Habanero Sauce:
  • 1 red onion, chopped
  • 3 habanero chiles, seeded and sliced
  • ¼ cup lemon juice
  • ¼ cup white vinegar
  • 1 cup lukewarm water
  • sea salt and ground black pepper to taste
  • dried oregano
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