https://www.copymethat.com/r/I8fARfP0P/polenta-fries-with-gorgonzola-dip/
134976800
2URTokM
I8fARfP0P
2024-05-19 05:13:27
Polenta Fries with Gorgonzola Dip
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Ingredients
- 1.2L Massel Vegetable Liquid Stock
- 300g instant polenta
- 50g unsalted butter
- 1 cup (250ml) milk
- 100g cheddar, finely grated
- 1 tsp dried oregano
- 1 tsp chilli flakes, or to taste
- Extra virgin olive oil, to brush
- subheading: GORGONZOLA DIP:
- 150g gorgonzola or roquefort, crumbled
- 250g sour cream
- 1 tbs finely chopped flat-leaf parsley
- 1 tbs finely chopped chives, plus extra to serve
Steps
Directions at delicious.com.au
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