https://www.copymethat.com/r/I8bePPvUt/chinese-style-slow-cooked-pork-hock/
109085558
KgnROcg
I8bePPvUt
2024-04-27 13:03:52
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Ingredients
- 1 pound pork hock
- ¼ cup rice vinegar
- ⅓ cup soy sauce
- ⅓ cup shaoxing cooking wine
- ¼ cup Splenda
- ⅓ medium onion
- 1 tablespoon butter*
- ½ cup of shiitake mushrooms
- 1 teaspoon Chinese five-spice
- 1 teaspoon oregano
- 2 cloves garlic, crushed
- note: Can also use coconut oil
Steps
Directions at ruled.me
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