Pumpkin and Turmeric Loaf

cookidoo.com.au

Pamela Leek

60 g coconut oil, plus extra for greasing

300 g blanched almonds

2 garlic cloves

3 sprigs fresh rosemary (approx. 10 cm long), leaves only

450 g pumpkin, peeled and cut into pieces (2 to 3 cm)

4 eggs

2 tsp gluten free baking powder

1 tsp salt

1 pinch ground black pepper

1 tsp ground turmeric

1 tsp apple cider vinegar

2 tbsp coconut flour

1 tbsp pine nuts

1 tbsp pepitas, for sprinkling

Directions at cookidoo.com.au

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