Refreshing Pineapple Cocktails for Summer

diethood.com

Sarah Marie

Celiac so most recipes are either gluten free or can be made gluten free or Whole30 approved.

1 cup pineapple juice

⅓ cup refrigerated coconut milk, NOT canned

1 bottle (750 ml) prosecco

Whipped topping, for garnish

Pineapple wedges, for garnish

Directions at diethood.com

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