Balinese Ayam Betutu

wilandwayanskitchen.com

Jessica Leong

1 whole chicken

4 bayleaves

enough banana leaves to wrap the chicken (or use tin foil if you don’t have access to Banana leaves)

subheading: Stuffing:

100g cassava leaves (or you can use curly kale if you can’t get your hands on cassava leaves)

subheading: Spice paste:

4 shallots

6 cloves garlic

1 thumb-sized piece of ginger

1 thumb-sized piece of kencur (lesser galangal)

1 thumb-sized piece of galangal

1 thumb-sized piece of tumeric

4 stalks of lemongrass (Finely chopped)

2 red chillies

2 candlenuts

½ tsp ground black pepper

½ tsp ground corriander

½ tsp sesame seeds

¼ tsp nutmeg powder

¼ tsp cumin powder

1 tsp shrimp paste

salt (to taste)

Directions at wilandwayanskitchen.com

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