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Sweet Potato Gnocchi with Garlic Sage Butter Sauce
Ingredients
  • subheading: Gnocchi:
  • One 1-lb sweet potato
  • 1 cup whole milk ricotta cheese
  • ¼ cup Parmesan cheese
  • 1 ½ teaspoons salt
  • 1 ¼ cup flour (more for dusting)
  • subheading: Sauce and Other Ingredients:
  • 5 cups finely chopped broccoli rabe (stems, leaves, and florets) - optional
  • 8 tablespoons butter
  • ⅓ cup heavy cream
  • 2 cloves garlic
  • 5 to 6 sage leaves
  • 1 teaspoon sea salt
  • ¼ cup Parmesan cheese
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