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Ingredients
  • subheading: Crust:
  • 2 ½ cups finely crushed pretzels
  • 3 tablespoons granulated sugar
  • ¾ cup unsalted butter , melted
  • subheading: Filling:
  • 8 ounces cream cheese , softened
  • 1 cup granulated sugar
  • 8 ounces whipped topping , thawed
  • subheading: Topping:
  • 10 ounce can DOLE Mandarin Oranges, drained, juice reserved and chilled
  • 3 ounce box orange gelatin
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