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Lemon-Poppy Seed Muffins
Ingredients
  • subheading: Muffins:
  • 3 cups (15 ounces/425 grams) all-purpose flour
  • 1 cup (7 ounces/198 grams) sugar
  • 3 tablespoons poppy seeds
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ cups plain low-fat yogurt
  • 2 large eggs
  • 1 ½ tablespoons grated lemon zest
  • 8 tablespoons unsalted butter, melted and cooled
  • subheading: Glaze:
  • ¼ cup (1¾ ounces/50 grams) sugar
  • ¼ cup lemon juice, (2 lemons)
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