How to Make Taco Dip from Scratch

tasteofhome.com

Michelle

I love to bake and cook, love to try out new recipes that are healthy and delicious

1 package (8 ounces) cream cheese, softened at room temperature

½ cup sour cream

¼ cup salsa or taco sauce

½ teaspoon chili powder

½ teaspoon ground cumin

½ teaspoon dried minced onion

½ teaspoon garlic powder

Pinch of salt

Dash cayenne pepper, or more to taste

1 can (16 ounces) refried beans

2 cups shredded crisp lettuce (such as Romaine or Iceberg)

1 ½ cups grated cheddar cheese

1 cup diced tomatoes, drained on paper towels to absorb juices

¼ cup green onions (white and green parts), sliced

1 (2.25 ounce) can sliced olives, drained (about ¼ cup)

For serving: tortilla chips

Directions at tasteofhome.com

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