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Matcha Cream Pie
Ingredients
  • subheading: For the dough:
  • 1 ¾ cups plus 1 tablespoon pastry flour, plus more for dusting
  • 1 teaspoon kosher salt
  • ¼ teaspoon baking powder
  • 5 tablespoons chilled butter, cut into ¼-inch pieces
  • 8 tablespoons ice water combined with ½ tablespoon cider vinegar
  • subheading: For the filling and assembly:
  • 1 (3 gram) sheet gelatin OR 2 ½ teaspoons powdered gelatin (1 whole packet)
  • 3 ½ cups whole milk
  • 2 ½ cups heavy whipping cream
  • 2 tablespoons granulated sugar
  • 5 large egg yolks
  • 1 ¼ cups chopped white chocolate
  • ¼ teaspoon kosher salt
  • 4 teaspoons matcha powder
  • 1 teaspoon finely grated orange zest
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