https://www.copymethat.com/r/I8K5PtdSz/mushroom-and-leek-galette-with-gorgonzol/
135827867
pmbKLJH
I8K5PtdSz
2024-05-18 09:28:10
Mushroom and Leek Galette with Gorgonzola
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Ingredients
- subheading: Dough:
- 1 ¼ cups (6 ¼ ounces) all-purpose flour
- ½ cup (2 ¾ ounces) whole-wheat flour
- 1 tablespoon sugar
- ¾ teaspoon salt
- 10 tablespoons unsalted butter, cut into ½-inch pieces and chilled
- 7 tablespoons ice water
- 1 teaspoon white vinegar
- subheading: Filling:
- 1 ¼ pounds shiitake mushrooms stemmed and sliced thin
- 5 teaspoons olive oil
- 1 pound leeks white and light green parts only, sliced ½ inch thick and washed thoroughly (3 cups)
- 1 teaspoon minced fresh thyme
- 2 tablespoons crème fraîche
- 1 tablespoon Dijon mustard
- Salt and pepper
- 3 ounces Gorgonzola cheese, crumbled (¾ cup)
- 1 large egg lightly beaten
- kosher salt
- 2 tablespoons minced fresh parsley
Steps
Directions at americastestkitchen.com
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