Easy Chicken Tortilla Soup: a Quick, 30-Minute

tasteofhome.com

Jenn

2 tablespoons olive oil

1 large onion, chopped

1 can (4 ounces) chopped green chiles

2 garlic cloves, minced

1 jalapeno pepper, seeded and chopped

1 teaspoon ground cumin

1 can (15 ounces) tomato sauce

1 can (14-½ ounces) diced tomatoes with garlic and onion, undrained

5 cups reduced-sodium chicken broth

1 rotisserie chicken, skin removed and shredded

¼ cup minced fresh cilantro

2 teaspoons lime juice

¼ teaspoon salt

¼ pepper

Crushed tortilla chips

Optional: shredded Monterey Jack and/or cheddar cheese, avocado, sliced jalapeno and lime wedges

Directions at tasteofhome.com

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