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Ingredients
  • subheading: SCALE:
  • subheading: Sauce Ingredients:
  • ½ cup raw cashews, soaked
  • 1 teaspoon Dijon mustard *
  • ¼ cup water
  • ¼ cup low-sodium vegetable broth *
  • 3 Tablespoons nutritional yeast
  • 2 Tablespoons 1 teaspoon distilled white vinegar
  • 1 teaspoon tomato paste
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon sweet paprika
  • ¼ teaspoon chipotle powder
  • 2 Tablespoons dried minced onions
  • ½ teaspoon sea salt ( /-) *
  • subheading: Bean-Veggie Layer Ingredients:
  • ½ cup yellow onions, fine dice
  • 1 jalapeno pepper, fine dice
  • 1 red bell pepper, diced
  • 1 - [ 15.5 oz can ] black beans, drained and rinsed
  • 1 - [ 15.5 oz. can ] pinto beans, drained and rinsed
  • 1 cup frozen corn
  • 1 to 3 teaspoons lime juice ( /-)
  • ¼ teaspoon chipotle powder
  • 1 teaspoon smoke paprika
  • 1 ½ teaspoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon cumin
  • ½ to 1 teaspoon sea salt ( /-) *
  • subheading: Other Ingredients:
  • 8 - 6-inch tortillas (or 4 to 6 to 8-inch tortillas) *
  • subheading: Optional Ingredients:
  • Chopped fresh cilantro
  • Chopped avocados
  • Shredded lettuce
  • Chopped tomatoes
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