https://www.copymethat.com/r/I8D81ks2J/chinese-braised-pork-belly-recipe-lu-rou/
41290020
JuwzreJ
I8D81ks2J
2024-05-17 08:21:01
Chinese Braised Pork Belly Recipe (Lu Rou Fan / 卤肉饭)
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Ingredients
- 2 tbsp of light soy sauce [2汤匙生抽] [Kimlan light Soy Sauce:]
- 1 tbsp of Shao Xing wine [1汤匙绍兴酒] [Shaohsing Rice Cooking Wine: ]
- 500 g of pork belly [500克猪五花肉]
- note: *FOR MAKING THE FRIED SHALLOTS**
- 2 shallots [2个红葱头]
- ½ cup of vegetable oil [½杯植物油]
- note: *FOR BRAISING THE PORK BELLY**
- ⅓ cup of Shao Xing wine [⅓杯绍兴酒] [Shaohsing Rice Cooking Wine: ]
- 2 tbsp of soy sauce [2汤匙生抽]
- ⅓ cup of fried shallot [⅓杯炸洋葱]
- 3 slices of ginger [3片姜]
- 2 pieces of star anise [2个八角]
- 50 grams of rock sugar [50克冰糖]
- 3 cloves of garlic [3瓣蒜]
- 1 tsp of dark soy sauce [1茶匙老抽]
- 1 tsp of five spice [1茶匙五香粉] [Amazon link: ]
- 1 and a half liters of water ( If your pot/wok is air-tight, use less water) [1.5升水，如果你的锅密封性很好，可以放少一点水]
- note: *ADD WHEN SERVING**
- 1 Egg [1个鸡蛋]
- Bok choy [上海青]
Steps
Directions at youtube.com
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