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Ingredients
  • 28 to 35 saltine crackers (about one sleeve, enough to line your tray)
  • 1 cup (220 g) packed dark brown sugar
  • 1 cup (225 g or 2 sticks) unsalted butter
  • ΒΌ teaspoon kosher salt
  • 1 teaspoon vanilla extract
  • 2 cups (10 to 12 ounces) chopped dark chocolate
  • subheading: Special equipment:
  • Jelly roll pan (10x15-inches)
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