https://www.copymethat.com/r/I81v22LJ4/wonton-soup/
129682069
fvsSTiX
I81v22LJ4
2024-06-02 14:20:00
Wonton Soup
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Ingredients
- 50 to 60 wonton wrappers (Note 1)
- subheading: WONTON FILLING:
- 200 g / 7 oz lean pork mince (ground pork)
- 200 g / 7 oz peeled prawns / shrimp , roughly chopped
- 1 tbsp ginger , finely grated (1.5″ / 3cm piece)
- 2 shallots / green onions , finely chopped (5 tbsp)
- 1 tbsp light soy sauce (Note 2)
- 2 tbsp Chinese cooking wine (Shaoxing wine) (Note 3)
- ½ tsp salt
- 2 tbsp sesame oil, toasted (Note 4)
- subheading: BROTH (FOR 2 SERVINGS):
- 3 cups / 750 ml chicken broth (Note 5)
- 2 garlic cloves , smashed (6)
- ⅓” / 1 cm piece of ginger , sliced (optional, but highly recommended)
- 1½ tbsp light soy sauce (Note 2)
- 2 tsp sugar (any)
- 1½ tbsp chinese cooking wine (Note 3)
- ¼ to ½ tsp sesame oil
- subheading: TO SERVE:
- Shallots / scallions , finely chopped
- Bok choy , quartered, or Chinese broccoli cut into 10cm /4″ lengths (optional)
- 40 to 50 g / 1.5 to 1.75 oz dried egg noodles per person , (optional) (8)
Steps
Directions at recipetineats.com
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