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Italian Meatball Soup
Ingredients
  • subheading: Meatballs:
  • ¾ lb. Ground Beef
  • ½ c. Freshly Grated Parmesan Cheese
  • 3 tbsp. Fresh Parsley, Minced
  • 1 whole Egg
  • 2 cloves Garlic
  • ½ tsp. Salt
  • ½ tsp. Black Pepper
  • ¼ tsp. Ground Oregano
  • 2 tsp. Lemon Juice
  • subheading: SOUP:
  • 3 tbsp. Olive Oil
  • 7 c. Low Sodium Beef Stock
  • 2 c. Water
  • ½ tsp. Salt
  • 2 tbsp. Tomato Paste
  • ¾ c. Onion, Chopped
  • ¾ c. Carrots, Chopped
  • ¾ c. Celery, Chopped
  • 1 c. Russet Potato, Chopped (do Not Peel)
  • ½ lb. Cabbage Chopped
  • Grated Parmesan Cheese To Serve
  • subheading: TIED IN A CHEESECLOTH BUNDLE:
  • 4 tbsp. Fresh Parsley, Minced
  • 2 whole Bay Leaves
  • 1 tsp. Peppercorns
Steps
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