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Ingredients
  • ½ pound bacon strips, chopped
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 6 cans (15 ounces each) pinto beans, rinsed and drained
  • 4 cans (8 ounces each) tomato sauce
  • 2 cans (4 ounces each) chopped green chiles
  • ⅓ cup packed brown sugar
  • 1 teaspoon chili powder
  • ¾ teaspoon salt
  • ½ teaspoon dried oregano
  • ¼ teaspoon pepper
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