Caramel Banana Cake

I am a mother of 2, grandmother of 3, and a wife of almost 4 decades. I am also an avid recipe collector and have over ten thousand recipes.

subheading: BANANA CAKE LAYERS:

1 ½ sticks butter, slightly softened (not room temperature)

2 cups white sugar

3 large eggs, room temperature (place in a bowl of warm water for five minutes if you are in a hurry)

3 cups cake flour

1 Tablespoon baking powder

½ teaspoon baking soda

⅔ teaspoon salt

1 ½ cups buttermilk

2 teaspoons vanilla extract

1 ⅓ cups mashed ripened bananas (approximately 3 medium bananas)

subheading: CARAMEL FROSTING AND CARAMEL GLAZE:

2 sticks butter

2½ cups dark brown sugar

¾ cup whipping cream

¾ teaspoon salt (adjust to your liking)

1½ teaspoons vanilla extract

2 tablespoons light corn syrup (This prevents graininess)

4 cups powdered sugar (Used for the frosting)

Note: Ingredients may have been altered from the original.

Directions at mycakeschool.com

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