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Bok Choy Salad with Sesame Almond Crunch
Ingredients
  • 1½ pounds bok choy, thinly sliced and soaked in cold water to allow dirt to settle, then drained
  • subheading: FOR THE SESAME-ALMOND CRUNCH:
  • 1 cup slivered almonds
  • ¼ cup sugar
  • ⅓ cup sesame seeds
  • ½ teaspoon flaky sea salt, such as Maldon, or ¼ teaspoon kosher salt
  • subheading: FOR THE DRESSING:
  • 1 to 3 tablespoons sugar, see notes above
  • ¼ cup grapeseed oil or olive oil
  • 2 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 6 green onions, thinly sliced
  • Cook Mode Prevent your screen from going dark
Note: Ingredients may have been altered from the original.
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