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15-Minute Curry with Chicken and Peas
Ingredients
  • 1 small yellow onion
  • 2 tablespoons canola oil
  • Kosher salt
  • 2 cloves garlic
  • 2 tablespoons tomato paste
  • 1 ½ teaspoons curry powder
  • 1 ½ teaspoons garam masala
  • 1 ½ cups chicken stock
  • 1 pound chicken tenders
  • 1 cup frozen peas, thawed
  • ½ cup full-fat plain Greek yogurt
  • 4 pieces naan, warmed (see Cook's Note)
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