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Brown Rice Veggies with Tempeh
35min
Ingredients
  • 1.5 cups medium grain brown rice (optionally soaked for at least 1 hour)
  • ⅓ cup grapeseed oil (or other cooking oil that doesn't have a distinct flavour)
  • 1 onions, diced
  • 3 cloves garlic, minced
  • 2 tbsp ginger, finely grated
  • ½ tsp ground turmeric
  • 2 carrots, chopped into sticks
  • Handful of snow peas, cut in half
  • 6 mushrooms, chopped
  • Salt and pepper to taste
  • 200gr tempeh, sliced into 1inch strips
  • Tamari
  • Toasted sesame seeds (optional)
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