Grilled Portobello Mushroom Steaks

Love to cook produce that's homegrown or from my local Farmers Market with my Magimix Cook Expert. You can see my country life and endless food photos at www.instagram.com/f.acreage_farm

4 large portobello mushrooms , stems removed and dry brushed clean (*see note)

subheading: MARINADE:

3 tablespoons balsamic vinegar

3 tablespoons gluten-free tamari (sub soy sauce)

2 tablespoons grapeseed oil or preferred oil

1 tablespoon vegan worcestershire sauce (sub vegan steak sauce)

1 to 2 teaspoons liquid smoke (sub with 1 teaspoon smoked paprika)

1 large garlic clove , minced or crushed

½ teaspoon granulated onion

salt and fresh cracked pepper , to taste

Directions at veganhuggs.com

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