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Take all the components of the sweetest campfire snack and turn it into a most elegant s'mores pie: a graham cracker crust, a dark chocolate ganache layer, and a tall, fluffy vanilla ganache that’s toasted to emulate the melty marshmallow.
Ingredients
  • subheading: Crust:
  • 230 g graham cookie crumbs or digestive cookies
  • 113 g unsalted butter
  • subheading: Chocolate ganache filling:
  • 283 g dark chocolate 70% cocoa solids
  • 300 g heavy cream
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon flaked sea salt
  • subheading: Marshmallow Meringue:
  • 4 large egg whites
  • 220 g granulated sugar
  • 1 tsp fine sea salt
  • 1 vanilla bean, scraped
  • 2 tsps pure vanilla extract
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