https://www.copymethat.com/r/I7gnA4tY4/rhubarb-tart-with-shortbread-crust/
132289583
TqkFBAU
I7gnA4tY4
2024-05-19 20:31:32
Rhubarb Tart with Shortbread Crust
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Ingredients
- 3-¾ cups chopped fresh rhubarb (about 1-¼ pounds)
- ¼ cup sugar
- 2 tablespoons water
- subheading: CRUST:
- 1 cup all-purpose flour
- ½ cup ground pecans
- ½ cup cold butter, cubed
- ⅓ cup confectioners' sugar
- ¼ teaspoon salt
- subheading: CURD:
- 6 large egg yolks
- ½ cup sugar
- 1 tablespoon lemon juice
- 1-½ teaspoons grated lemon zest
- 5 tablespoons butter, cubed
- 4 drops red food coloring, optional
- Additional confectioners' sugar
Steps
Directions at tasteofhome.com
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