https://www.copymethat.com/r/I7e5BbbA9/mashed-rutabaga/
133691095
QPkLkm0
I7e5BbbA9
2024-04-28 15:32:17
Mashed Rutabaga
loading...
X
Add cubed, trimmed celeriac. Parsnip, & little potato. Grate a clove of garlic into hot mixture.
Parsley and/or dill or not
The mashed rutabagas have a buttery texture, and the amount of seasoning is just wonderful! I always forget that peeling and chopping a rutabaga is not as intimidating as it first appears. I just lopped off the ends and then peeled the waxy skin off using a Y-peeler
Parsley and/or dill or not
The mashed rutabagas have a buttery texture, and the amount of seasoning is just wonderful! I always forget that peeling and chopping a rutabaga is not as intimidating as it first appears. I just lopped off the ends and then peeled the waxy skin off using a Y-peeler
Ingredients
- "The mashed rutabagas have a buttery texture, and the amount of seasoning is just wonderful! I always forget that peeling and chopping a rutabaga is not as intimidating as it first appears. I just lopped off the ends and then peeled the waxy skin off using a Y-peeler." - Victoria Heydt
- 2 to 3 pounds rutabagas
- 2 teaspoons salt, divided
- ⅓ cup butter
- ½ teaspoon freshly ground black pepper
Steps
Directions at thespruceeats.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!