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Ingredients
  • 2 tablespoons unsalted butter
  • 2 pounds Golden Delicious apples, peeled, cored, halved, and sliced ½ inch thick
  • 2 pounds Granny Smith apples, peeled, cored, halved, and sliced ½ inch thick
  • 1 recipe double-crust pie dough, top and bottom crusts rolled out into 12-inch rounds
  • ¼ cup apple cider
  • ¼ cup maple syrup
  • 1 tablespoon cornstarch
  • ½ teaspoon salt
  • ½ teaspoon grated lemon zest plus 1 tablespoon juice
  • ⅛ teaspoon ground cinnamon
  • 1 large egg, lightly beaten with 2 tablespoons water
  • 2 teaspoons sugar
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