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Ingredients
  • subheading: For the monkey bread:
  • (2) 16.3 ounce cans refrigerated biscuits (8 biscuits per package)
  • ½ cup granulated sugar
  • ½ teaspoon ground cinnamon
  • 1½ cups sliced strawberries, divided
  • ¼ cup strawberry preserves
  • 1 teaspoon vanilla extract
  • ¼ cup toasted sliced almonds (optional)
  • subheading: For the glaze:
  • 4 ounces cream cheese
  • 2 cups powdered sugar
  • 1 teaspoon vanilla
  • 2 tablespoons milk
Steps
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