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Autumn Crunch Pasta Salad
Ingredients
  • 5 ounces fresh spinach half a 10 ounce bag
  • 1 and ½ cups dry small pasta
  • ¾ cup chopped celery
  • ¾ cup dried cranberries
  • 1 can (15 ounces) can mandarin oranges
  • 1 large Granny Smith Apple
  • 1 teaspoon lemon juice
  • ⅓ cup pecans, coarsely chopped*
  • Optional: Feta cheese
  • subheading: Dressing:
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons white wine vinegar
  • 2 to 4 tablespoons white sugar
  • ⅛ teaspoon each: paprika & onion powder
  • 4 tablespoons olive oil or vegetable oil
  • ½ tablespoon poppyseeds
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