Ding Dong Cake

iambaker.net

Jill Ryder Messing

subheading: CHOCOLATE CAKE:

1 ¾ c (210g) all-purpose flour

2 c (400g) granulated sugar

¾ c (90g) good unsweetened cocoa powder

2 tsp. baking soda

1 tsp. baking powder

1 tsp. kosher salt

1 c (240g) buttermilk room temperature

½ c (112g) vegetable oil

2 extra-large eggs room temperature

2 tsp. McCormick pure vanilla extract

1 c 237g freshly brewed hot coffee (I use decaf)

subheading: FILLING:

5 tbsp. all-purpose flour

1 c whole milk

1 tsp. vanilla

1 c (226g) butter

1 c (225g) granulated sugar

subheading: GANACHE:

16 oz semi-sweet chocolate chopped fine (can use milk chocolate)

16 oz (2 cups) heavy cream room temperature

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