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Scrambled Eggs with Spinach, Feta & Pita
Ingredients
  • 2 tablespoons extra-virgin olive oil, divided
  • 2 cups cherry tomatoes, halved
  • 2 cups packed  fresh spinach
  • 1 cup sliced  red onion
  • 2 ( 6½-inch) whole-wheat pitas, torn into bite-size pieces
  • 1 teaspoon ground cumin
  • 6 large eggs, beaten
  • ½ cup crumbled  feta cheese
  • ½ teaspoon ground pepper
Steps
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