Contest-Winning Moist Chocolate Cake

tasteofhome.com

Jean Klett

2 cups sugar

1-¾ cups all-purpose flour

¾ cup baking cocoa

2 teaspoons baking soda

1 teaspoon baking powder

1 teaspoon salt

2 large eggs, room temperature

1 cup strong brewed coffee

1 cup buttermilk

½ cup canola oil

1 teaspoon vanilla extract

1 tablespoon confectioners' sugar

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