Stuffed Pepper Hash Breakfast Burrito

today.com

Stacy Williams

1 tablespoonextra-virgin olive oil

1 leftover Rice and Sausage Stuffed Pepper, cheese removed (recipe linked above)

2 burrito-sized flour tortillas

4 soft-scrambled eggs

½ cupshredded Italian blend cheese

½ avocado, sliced

hot sauce (optional)

Cooking for one can be a challenge sometimes, and I often find myself with a fridge full of leftovers. I'm not always in the mood for eating the same thing multiple days in a row, so when I can take something and transform it into something different and delicious, it makes me happy. Sometimes what you create is even more exciting than the original dish, and that may be the case here. Cooking for one can be a challenge sometimes, and I often find myself with a fridge full of leftovers. I'm not always in the mood for eating the same thing multiple days in a row, so when I can take something and transform it into something different and delicious, it makes me happy. Sometimes what you create is even more exciting than the original dish, and that may be the case here.

Use my RICE AND SAUSAGE STUFFED PEPPERS in this recipe.

Directions at today.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer