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Calories: 654kcal | Carbohydrates: 57.6g | Protein: 39g | Fat: 31.5g | Saturated Fat: 7.4g | Polyunsaturated Fat: 3.3g | Monounsaturated Fat: 18.9g | Cholesterol: 192.6mg | Sodium: 939.9mg | Fiber: 6.3g | Sugar: 6.6g
Ingredients
  • subheading: For the shrimp:
  • 1 lb defrosted shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 1 tsp salt
  • ½ tsp pepper
  • ½ tsp garlic powder
  • subheading: For the salad:
  • 175 to 200 g fusili pasta, cooked
  • juice of half a lemon
  • 100 g crumbled goat cheese
  • ½ cup finely chopped sundried tomatoes (drained of any oil)
  • 14 oz can cannellini beans, drained and rinsed
  • 2 shallots, minced
  • ½ cup pitted green olives
  • ⅓ cup minced fresh chives
  • subheading: For the dressing:
  • ⅓ cup olive oil
  • ½ tsp chili paste or chili flakes
  • ½ tsp salt
  • ¼ tsp pepper
  • juice of one lemon
  • ½ tbsp red wine vinegar
  • 2 garlic cloves, pressed
  • 1 tbsp liquid honey
Steps
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