Servings: 1

1 Egg 1 Egg
2  TBSP cream cheese, softened 2  TBSP cream cheese, softened
¼ TSP Cinnamon ¼ TSP Cinnamon
⅛ TSP Ground Ginger ⅛ TSP Ground Ginger
⅛ TSP Nutmeg ⅛ TSP Nutmeg
1 TBSP Finely Shredded Carrot 1 TBSP Finely Shredded Carrot
1 TBSP Swerve Brown Sugar 1 TBSP Swerve Brown Sugar
1 TBSP Chopped Pecans 1 TBSP Chopped Pecans
 
1 Cream Cheese Frosting Recipe *See Notes 1 Cream Cheese Frosting Recipe *See Notes

Preheat your mini waffle iron.
Soften cream cheese and mix all ingredients until a smooth batter forms.
Pour batter onto your mini waffle iron and cook for four minutes.
*The last chaffle might only take three depending on how well you do at dividing. This recipe makes three!

The frosting recipe is from Low Carb Inspirations. I made the Oreo Chaffle and loved the frosting! The only thing I did differently was to use Swerve Confectioners instead of the monk fruit.  The frosting recipe is from Low Carb Inspirations. I made the Oreo Chaffle and loved the frosting! The only thing I did differently was to use Swerve Confectioners instead of the monk fruit.
lowcarbinspirations.com/oreo-cookie-chaffle-recipe/  lowcarbinspirations.com/oreo-cookie-chaffle-recipe/
Also, I stack these and layer the frosting between each and on top. Then sprinkle with chopped pecans. I then cut it in half because it's too rich for me.  Also, I stack these and layer the frosting between each and on top. Then sprinkle with chopped pecans. I then cut it in half because it's too rich for me.