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Ingredients
  • 2 large English cucumbers
  • 8 oz grape or cherry tomatoes
  • 1 (8 oz) organic cream cheese, at room temperature
  • 1 small (5.3 oz) container plain Greek yogurt
  • 3 Tbsps fresh dill, minced
  • 2 Tbsps chives, finely chopped
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp celery salt
  • a tiny pinch of sea salt and pepper
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