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‘Get Well’ Wild Rice Soup
  • 2 tablespoons olive oil
  • 8 oz cremini mushrooms, thinly sliced
  • 2 medium carrots, diced
  • 2 ribs celery, diced
  • 1 small white onion, diced
  • 3 cloves garlic, minced
  • 6 cups chicken or vegetable stock
  • 1 ½ cups uncooked wild rice
  • 1 bay leaf
  • 1 cup half-and-half or heavy cream
  • ½ teaspoon dried thyme
  • Kosher salt and freshly ground black pepper, to taste
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