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Quinoa and Veggie Salad
Ingredients
  • 170g quinoa, rinsed
  • 470ml water
  • ¼ teaspoon salt
  • 225g shelled frozen edamame
  • 3 medium carrots, peeled and diced
  • ½ yellow pepper, diced
  • ½ red pepper, diced
  • 100g red cabbage, chopped
  • 2 tablespoons sesame oil
  • 2 tablespoons rice vinegar
  • 3 teaspoons fresh ginger, finely minced
  • 1 tablespoon sesame seeds
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